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HOW TO SET Up the Japanese Turning Slicer ?

8/20/2017

 
You might have find the Japanese Turning slicer is very popular on every online store recently. While it looks rather simple, it can do a lot more than first glance betrays. Dare we say, you also need to know what you are doing with it, or all you’ll get is vegetable mush.
Japanese Turning slicer YT-8602
Japanese Turning slicer YT-8602
If thinly sliced vegetables, fruit or starch are what you’re after, the GICHI turning slicer, made in Taiwan (MIT), is your new best friend. Acknowledged as the world’s top slicer manufacturer which also produces sought-after mandolines, Japanese Turning Slicer and Japanese Mandolin Slicer is specialized in making fine slices carrot / radish (very suitable for SEAFOOD market, especially Japanese food/sashimi). Their products are favourites with hardcore sushi chefs and amateur garnish makers alike:

The slicer comes assembled and boxed, with an instruction leaflet and extra blades. The largest blade comes pre-inserted in the slicer, and the additional three are enclosed and can be changed easily using a small screw on the slicer body.
SECURE THE TURNING SLICER
1. SECURE THE TURNING SLICER
​Lock the table hook on the edge of a table, cutting board or rubber base to prevent TURNING SHREDDER from moving.

3. HOW TO SET THE SERRATED BLADES
3. HOW TO SET THE SERRATED BLADES
Turn the edge of Serrated Blade and the point face you, and then insert the serrated blade with the arrow mark, finally, secure the Clamping Screw.

2. ENGRAVE MARK ON THE SERRATED BLADE
2. ENGRAVE MARK ON THE SERRATED BLADE
Please note that the Serrated Blade ( including Fine, Medium and Coarse Blade ) has an "O" mark ( means pipe blade ) and an arrow mark.​

4. VEGETABLE SLICING
4. VEGETABLE SLICING
Set a vegetable firmly between the pipe blade and the spikes of the turning disk. Turn the crank handle clockwise and also push the edge of sliding table ( Attached PUSH tag )

Each blade creates a different slicing effect, enabling quick and easy creation of four garnishes:
​

Wide, paper thin slices: ideal for creating potato shavings for frying
Coarse shoestrings: great for julienne vegetables (carrots, cucumber and radishes)
Medium shoetrings: thinner julienne slices
Fine shoestrings: perfect for creating thin wisps of garnish
Japanese Turning slicer YT-8602
Some more specs of the Japanese Turning Slicer:
​
  • Made from extremely tough ABS and nylon reinforced resin
  • Rubber feet to grip surfaces
  • Easy-to-clean (although not dishwasher safe)
Japanese Turning slicer
And some tips and tricks:

1. Peeling the vegetables before slicing worked well (unless the skins are left for visual effect).
2. More brittle vegetables – like sweet potato – won’t make long strings.
3. Long and thin veg need to be sliced in half or they snap.
4. Let the blades evaporate dry separately before packing away.
5. Fruit and veg slice best when top-and-tailed to create two flat ends for traction with the turning grip and blades.

It is a great product, perfect for those wishing to create julienne strips of vegetables and garnish quickly.

View the product on GROWING-LEADER.

★ HOT PRODUCT ★

Tornado Potato Twister Cutter JF-9901
Mandolin Slicer (Jumbo) ST-9804
Vegetable Mandolin Slicer YT-9104
Vegetable Peeler Blades (Serrated & Julienne) ST-9701

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  • HOME
  • COMPANY
    • GROWING LEADER
    • GROWING UP
  • Showroom
    • TAIWAN TEA >
      • TAIWAN BLACK TEA
      • TAIWAN GREEN TEA
      • TAIWAN OOLONG TEA
      • TAIWAN FRUIT TEA & OTHER
    • KITCHEN UTENSILS >
      • Tornado Potato Twister Cutter JF-9901
      • Japanese Turning Vegetable Slicer YT-8602
      • Turning Type Vegetable Shredder with Cordless Screw Driver ST-9705
      • Vegetable Mandolin Slicer YT-9104
      • Super Mandolin Slicer (Jumbo) ST-9804
      • Vegetable Peeler Blades (Serrated & Julienne) ST-9701
      • Serrated & Julienne Peelers ST-9308
    • BATHROOM EQUIPMENT >
      • Dry Soap Dish ST-9409
    • NATURE FERTILIZERS >
      • Nature Fertilizer HS-8605
    • NATURAL PESTICIDES >
      • Plant Protectant GU-10801
      • Diatomaceous Earth GU-10802
      • Chitosan GU-10803
      • ORGANIC HERBICIDE GU-10804
    • SOIL CONDITIONER >
      • SOIL CONDITIONER (LINK SOIL) NG-9810
    • OTHER >
      • High Speed Meat Band Saw HY-9906
      • WIRE NETS/ SIEVES / STRAINERS JBS1011103
  • DOWNLOAD
    • KITCHEN UTENSILS
    • NATURE FERTILIZERS >
      • GPL-37
      • Link-ROOT & TG
      • Link-FLORA & TG
      • Link-N.N. & TG
    • NATURAL PESTICIDES >
      • LinkNoPests-PLUS
      • Link-Algae
      • Link-Chitosan
      • LinkNoWeed
      • Link-Bta.
    • SOIL CONDITIONER >
      • LINK-SOIL
    • TAIWAN TEA
  • Contact us
  • NEWS / EVENTS
    • SERIES OF TAIWAN TEA
    • SERIES OF NATURAL FERTILIZER & NATURAL pesticides
    • SERIES OF Kitchen utensils
  • Q & A
    • Kitchen Utensils Q&A
    • Nature Fertilizer Q&A >
      • Nature Fertilizer of Professional Concern
    • Organic Pests Control Agent Q&A
    • Soil Conditioner Q&A