Taiwan Oolong Tea / OEM Wholesale
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GROWING® TAIWAN OOLONG TEA
(ISO22000:2005, HACCP, HALAL)
Taiwan oolong tea has always been its unique flavor and style, widely loved by tea lovers. In recent years, as tea shops have become popular all over the world, Taiwanese oolong tea has become known to young people.
The process of making tea in Taiwan Oolong consists of Fresh leaf airing, Sun fixation, Laying (includes setting and tossing), Shake tea leaves, Stir fixation, rolling, First drying, Re-drying, Re-rolling, Simmer slowly roasted, Picking winnow, etc. In addition, Taiwan Oolong tea added additional steps such as re-run, and improved the process of cloth bag kneading and heavy baking. All of these constitute Taiwan Oolong tea with different characteristics and different tastes for tea lovers in different regions. In recent years, the exchanges around the world have been increasing, and they have a better understanding of each other’s tea hobbies. It is also easier to buy tea from different regions to taste, compared with the early people, today's tea lovers are really happy.
Introduction of Taiwan Famous Tea:
At present, charcoal baking technology is rare, and the quality of wood also needs to be carefully selected. The characteristic of TAIWAN GROWING Charcoal Roasted High Mountain Oolong Tea is that it is made by heavy fermentation and then baked using carefully selected wood. The finished tea leaves have the aroma of flowers and fruits produced by heavy fermentation, the mellow aroma of roasting, and the most special is the special carbon incense emitted by the wood for roasting, this aroma has always been the unforgettable taste of people who like GROWING Charcoal Roasted Oolong Tea, and it is also the biggest feature of GROWING Charcoal Roasted Oolong Tea.
Introduction of Four Seasons Spring Tea and Four Seasons Spring Oolong Tea Many people mistakenly believe that Four Seasons Spring Tea is the name of the tea, which is wrong. Four Seasons Spring is a tea tree variety that can be used to make Baozhong tea, oolong tea, Tieguanyin tea..etc. Four Seasons Spring Tea is planted in a wide area in Taiwan, from north to south. Among them, the introduction of Four Seasons Spring Tea and Four Seasons Spring Oolong Tea is based on the best quality of Four Seasons Spring Oolong Tea in Alishan Tea District. The climate here is suitable, the flavors of the four seasons spring tea produced are obvious, and the unique tea rhyme makes the Alishan four seasons spring oolong tea very popular.
This is the Four Seasons Spring Oolong Tea produced in April 2020, which is made using hand-picked tea leaves. The weather in Alishan this April is very good, so the quality of the fresh leaves produced is good. This four seasons spring oolong tea is harvested under continuous sunny days, the aroma of the variety is super obvious, don't miss the tea friends who like Four Seasons Spring!
The exquisite craftsmanship of the Four Seasons Spring Tea is produced in the Hehuan Mountain Kite Peak tea area at an altitude of 2300 meters in Nantou. It grew in winter due to a sudden drop in temperature, it is the first rare and rare limited mountain tea to harvest new tea bud leaves that have not been damaged by frost in spring. It has golden and translucent tea soup with beautiful and elegant color, so it is named as "Golden" oolong tea, which has a light taste and a faint aroma of green tea. It has a sweet taste and long-lasting characteristics.
Oolong tea is regarded as a unique strain in Taiwan, and its tea tree varieties and tea making processes have specific requirements. Therefore, green tea (青茶 Qīngchá) can be used to summarize all semi-fermented teas, Oolong tea is one of the types. Another usage of green tea (青茶Qīngchá) is to refer to a specific type of tea, during the Qing dynasty in Taiwan, baoZhong tea (Qingcha 清茶) and oolong tea were used as the representative tea species, which was known as "North BaoZhong, South Oolong".
At present, among the BaoZhong teas produced in Taiwan, the quality and aroma are the best produced in Wenshan District, Taipei, so it is customarily called "Wenshan Green Tea" or "Wenshan BaoZhong Tea". Wenshan area includes Wenshan and Nangang in Taipei City, Xindian, Pinglin, Shiding, Shenkeng, Xizhi and other tea areas in Taipei County, other counties include Nantou County and Chiayi County. The tea gardens are distributed in mountainous areas above 400 meters, especially in the Pinglin area, the mountains and rivers are beautiful, the climate is cool and mild all year round, and the soil is fertile. Therefore, the quality of the Wenshan Baozhong tea produced is very good. Refreshing tea aroma, elegant tea flavor is between green tea and oolong, the tea drink "Wenshan Green Tea" launched by GROWING is the top Pinglin Baozhong tea.
- Dimension of Body of Product: 540 x 360 x 360mm
- Product Type: Oolong Tea
- Packing Style: Commercial Tea Bag (6g) / Small Tea Bag (4g & 3g) / Loose Tea (600g)
- Tea bag or Loose Tea (pcs) in a small package (pack), all small packages are packed in a master carton (CTN)
- 2.472 cft / 0.07CBM (54 x 36 x 36cm)
- For 20’FCL: 384ctns, For 40’FCL: 792ctns, For 40’HQ: 924ctns
Description of Goods:
- Certification: ISO 22000:2005, HACCP, SGS, HALAL
- Grade: First Class
- Shelf Life: 24 Months (2 Years)
- Place of Origin: Nantou, Taiwan
- Processing Type: Hand-harvested tea
- Mountain of Origin: Alishan / Lishan / Shanlin Creek / DayuLing
- Altitude (Meters): 1200-2800
- Season: Four Seasons
- Factory standard: Four-star rating certified by the National Agricultural Committee
- Supply Ability: Total tea flush harvested: 714.32 tons / Total Dried tea products: 142.86 tons / Total finished products per month: 11.91 tons
- Minimum Order: 15 CTNS (Negotiable)
- FOB: Taiwan
- TEL: +886-49-233-7927 (TAIWAN)
- FAX: +886-49-233-7928
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