Taiwan Green Tea / OEM Wholesale
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GROWING® TAIWAN GREEN TEA
(ISO22000:2005, HACCP, HALAL)
Green tea is a kind of non-fermented tea. Tea leaves that have been processed through manufacturing processes such as panning (or pan-firing), twisting, and drying, The brewed color is mainly green, so it is called green tea. Green tea is the most important type of tea in Asia, and each country has many famous types of green tea. The biggest feature of Taiwanese green tea is its beautiful color and fragrant smell. The green leaves in the cup are very beautiful.
Green tea is a non-fermented tea. Taiwan green tea can be subdivided into two main types. One is fried green tea, such as Longjing, Bi Luo Chun and natural gunpowder, and the other is steamed green tea, such as Jiancha and Yulu. These two types of green tea are typical green teas with different standards. Fried green tea is mainly produced in Taiwan, and steamed green tea is a specialty of Japan.
Generally green tea is rich in amino acids and vitamin C, the higher amino acid content equal to better the quality of green tea, this has been clearly confirmed, and vitamin C content can be used as a basis to determine indirectly standard quality green tea is good or bad. Green tea is particular about the quality characteristics of fresh and natural, loyal to the original flavor, the tea soup must be sweet and refreshing, and at the same time bring a light fragrance of grass or cooked chestnut. Because green tea is rich in amino acids, the tea soup is much fresher and sweeter than other teas, and most of the ingredients retain the original style, without oxidation, thus green tea presents the typical characteristics of "green soup, green leaves, fresh and natural".
Introduction of Taiwan Famous Tea:
Jasmine green tea is a mixture of jasmine and green tea leaves to allow the tea to absorb the aroma of jasmine. Jasmine green tea is made from top-quality tender leaf green tea and fresh jasmine, which is baked after repeated steaming and fumigation. The smell is fragrant and the mouth remain fragrant. The non-fermented green tea contains high content of tea polyphenol catechins, and it is the most popular light tea drink after a meal!
Rose green tea is a healthy tea that office workers must drink, it can not only enhance skincare, but also help to improve sleep quality, The medical masterpieces "Compendium of Materia Medica" and "The Yellow Emperor's Internal Classic" all mention the advantages of rose green tea, which has already cited medicinal effects. It is sweet, bitter, cold, and people who are often dizzy and have low blood pressure are not suitable.
Genmicha Green Tea is a popular green tea drink in Japan and Korea. English name Brown Rice Green Tea or Genmaicha, Japanese name げんまいちゃ, It uses brown rice as a raw material, and it is made by blending black rice made from soaked, steamed, roasted and other processes with Steeped Tea. The appearance is uniform, the soup color is bright, and the color is between yellow and green. It not only maintains the natural aroma of tea, but also adds the aroma of fried rice. The taste is mellow and delicious, which greatly reduces the bitterness in the tea, and the tea soup is more fragrant and not Hurt the stomach. Popular with young people. Popular with young people. The aroma of tea rice blends organically, whether it is taste, aroma, or nutritional value, it greatly surpasses traditional green tea beverages. It has both the faint fragrance of traditional Japanese green tea and the special roasted rice fragrance. Quiet and elegant, warm and mellow. For this reason, in modern life running at high speed, Genmai is very popular with office workers in Japan and South Korea.
Genmai tea is a kind of tea with special characteristics and has no similarities with any other tea. Its aroma is very distinctive, it not only contains the aroma of ordinary green tea, but also has a refreshing rice fragrance. In terms of taste and olfactory impact, Genmai tea is very competitive. For tea tasting, drinking tea is only one of the components, but not all. Watching and smelling are also important steps in tea tasting. According to the "Medical Health Information" website, Genmai Tea can suppress excitement and help relieve mental stress, so it has been valued in treating insomnia and improving mental symptoms. In addition, Genmai tea also has the effect of lowering blood pressure and fat, and can promote metabolism, so it is considered as a food to improve lifestyle habits and has attracted attention.
However, more importantly, because Genmai tea has low calories and is rich in vitamin C, B2, B6, etc., more women regard it as the best diet food.
The key to green tea production is fixation, which is divided into four methods: steaming, stir fixation, hot air fixation, and sun fixation. Taiwan is widely used in stir fixation in the manufacture. During the process of frying the tea, the tea leaves are lost due to water dispersion, which makes it soft and convenient for shaping. The green tea is fried in a pot after fixation and drying is called fried green tea. Traditionally, it is stir-fried by hand. So far, machines have been stir-fried because it does not require roasting.
Since green tea is a beverage made by taking new leaves or buds of tea trees without fermentation, roasting, etc., it retains the natural substances of fresh leaves, the ingredients include tea polyphenols, catechins, chlorophyll, caffeine, and amino acids. , Vitamins, etc. Among them, caffeine and theophylline have excitatory effects, and theophylline has a diuretic effect, so drinking tea at night will cause sleep, and we need to pay more attention to the time of drinking tea.
Due to the zero-fermentation tea making process, green tea almost preserves the intact tea polyphenols (catechins) originally contained in the fresh leaves. In addition, the tea also contains rich and sweet theanine substances, "freshness" is the taste sensation that green tea generally brings to drinkers.
It makes people feel like they are in the mountains and streams, soaked in the clean and flawless mountain atmosphere with occasional sunlight, whether it is hot or cold in summer, it is a suitable tea choice for "Jin Xuan Green Tea".
- Dimension of Body of Product: 540 x 360 x 360mm
- Product Type: Green Tea
- Packing Style: Commercial Tea Bag (6g) / Small Tea Bag (4g & 3g) / Loose Tea (600g)
- Tea bag or Loose Tea (pcs) in a small package (pack), all small packages are packed in a master carton (CTN)
- 2.472 cft / 0.07CBM (54 x 36 x 36cm)
- For 20’FCL: 384ctns, For 40’FCL: 792ctns, For 40’HQ: 924ctns
Description of Goods:
- Certification: ISO 22000:2005, HACCP, SGS, HALAL
- Grade: First Class
- Shelf Life: 24 Months (2 Years)
- Place of Origin: Nantou, Taiwan
- Processing Type: Hand-harvested tea
- Mountain of Origin: Alishan / Lishan / Shanlin Creek / DayuLing
- Altitude (Meters): 1200-2800
- Season: Four Seasons
- Factory standard: Four-star rating certified by the National Agricultural Committee
- Supply Ability: Total tea flush harvested: 714.32 tons / Total Dried tea products: 142.86 tons / Total finished products per month: 11.91 tons
- Minimum Order: 15 CTNS (Negotiable)
- FOB: Taiwan
- TEL: +886-49-233-7927 (TAIWAN)
- FAX: +886-49-233-7928
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