We follow strict quality strategy, guidelines and thus, to sustain good quality standards, we carry out stern examination of the raw inputs used at the initial stages. We have a team of quality examiners who strictly check the product quality so as to attain maximum client satisfaction.
Size - 313 x 105 x 25 (mm)
Weight - 280gm
Materials - ABS resin, AS resin, POM resin and stainless steel blade
3 interchangeable blades for a wide variety of garnishing, and with FINGER GUARD.
Fine serrated blade - About 0.3 ~ 2mm. This blade has cutting edges on both sides. Suitable for cutting garnish for "Sashimi".
Medium serrated blade - About 0.3 ~ 3mm. This blade has cutting edges on both sides. Suitable for cutting daikon or gobo for dishes like "kinpira Gobo", "Namasu", "Sukiyaki" and so much more.
Coarse serrated blade - About 0.3 ~ 4mm. This blade has cutting edges on both sides. Suitable for cutting gobo and carrots for "Sasagaki", and for cutting daikon for "Kinboshi daikon".
Time-saving - Fifty servings will be finished in 5 minutes.
Wonderful sharpness, speed and completion.
Any vegetable can be cut into thin slices and strands.
Safety - No electric power, and with FINGER GUARD.
Free and Easy adjustment of thickness, about 0.3mm to 5mm.
Easy blade replacement. Double-sided blade for bi-directional cutting. Easy blade removal makes cleaning easy.