Diatomaceous Earth (often referred to as "DE") is an off white talc-like powder that is the fossilized remains of marine phytoplankton. When sprinkled on a bug that has an exoskeleton (such as bed bugs, ants or fleas) it compromises their waxy coating so that their innards turn into teeny tiny bug jerky. But it doesn't hurt mammals. We can eat it. We do eat it! It's in lots of grain based foods because lots of grains are stored with diatomaceous earth to keep the bugs from eating the grain!
You may never have heard of diatomaceous earth before, but chances are you’ve consumed or used plenty of products that contained it. So what is diatomaceous earth?
Diatomaceous earth (DE) is a natural product made up of fossilized remains of tiny, aquatic organisms called diatoms. Composed of the cell walls/shells of single cell diatoms, it easily crumbles to a fine powder. In fact, the composition of the diatom cell walls are biogenic silica.